"Sparkling Happy Hour" is a wine event held every Thursday night at Jaguar Ceviche Spoon Bar (3067 Grand Avenue) from 6 to 9 pm.
It's a lively and fun evening with a fabulous deal -- three glasses of sparkling wine on ice "Piscina" or three glasses of wine from the evenings selection of South American wines, three cocktails from the specialty list, three beers (including imports) or any combination.
All of this is served with a continual service of Jaguar's famous ceviches on the shell and fresh oyster raw bar.
The tastings are co-hosted by Lalo Durazo, owner of Jaguar, and wine educator Barry Alberts of Berries to Wine, Inc.
For more info, please call: 305 444-0216.
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