Sunday, March 29, 2009

"Wine is Fun" dinner features California cuisine

The next "Wine is Fun" wine and dinner is at the Ritz-Carlton's Biscaya Restaurant Thursday April 2.

The featured meal is: California Cuisine and the wine is Napa vs. Sonoma Wines.

Cost is $100 per person, plus tax & gratuity. Details on the wine and dinner series is
here.

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