This May’s Wine Flight Dinner, at El Carajo, hosted by wine educator, Barry Alberts, is Wednesday, May 30 from 6 to 8 pm. It features all choice Rosé wines to cool your palate in anticipation of the beautiful Miami summer ahead.
- Course 1 -
Canard Duchene Rosé NV
Mediterranean seared Tuna Tataki
- Course 2 -
Whispering Angel 2011
Crab Spring Rolls with Sweet & Sour Sauce
- Course 3 -
Domaine Houchart 2010
Spinach Salad with Warm Bacon Vinagrette
- Course 4 -
Johnson and Foley 2009
Pan Seared Chilean Seabass over Sweet Potato Puree with a Cherry Tomato & Orange Sauce
- Course 5 -
Batasiolo Rosé Moscato NV
Mixed Berry Cazuelta with Vanilla Icecream
This casual yet elegant dinner includes several off the menu courses paired with wines to enhance their flavors. Be seated and start eating at your own table, and at your leisure, during the two hour seating window. Wine educator Barry Alberts will be floating around the dining room discussing and answering questions about the night’s wines.
$50 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!
Call 305.856.2424
El Carajo is at 2465 SW 17 Avenue.
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