Dine Magazine is having their next event at the Mayfair Rooftop on Thursday, May 21. Spartico has launched their new menu and they want to share their new recipes with you.
Italian favorites are part of the new menu, focusing on fresh ingredients from local purveyors. Sample gourmet bites and enjoy your favorite beverage. The event takes place from 6 to 8 pm.
Afterwards, enjoy live music downstairs at Spartico.
Cost:
$10 for early bird pricing – bring a friend for free (available until Saturday, May 26) Please email info@dinemag.net both of your names after you purchase your ticket.
$10 in advance (available Sunday, May 27 – Thursday, May 31 at 5:00 pm.
$15 at the door.
Tickets include 1 Fragoli Passion (Fragoli and Prosecco) and a selection of complimentary hors d’oeuvres.
Buy now online here.
Menu:
Smoked Salmon Roses with Avocado Puree
Mini Assorted Pizzettes
Fried Mozzarella Balls with Spicy Marinara
Homemade Beef Empanadas with a Mint Salsa
Italian favorites are part of the new menu, focusing on fresh ingredients from local purveyors. Sample gourmet bites and enjoy your favorite beverage. The event takes place from 6 to 8 pm.
Afterwards, enjoy live music downstairs at Spartico.
Cost:
$10 for early bird pricing – bring a friend for free (available until Saturday, May 26) Please email info@dinemag.net both of your names after you purchase your ticket.
$10 in advance (available Sunday, May 27 – Thursday, May 31 at 5:00 pm.
$15 at the door.
Tickets include 1 Fragoli Passion (Fragoli and Prosecco) and a selection of complimentary hors d’oeuvres.
Buy now online here.
Menu:
Smoked Salmon Roses with Avocado Puree
Mini Assorted Pizzettes
Fried Mozzarella Balls with Spicy Marinara
Homemade Beef Empanadas with a Mint Salsa
No comments:
Post a Comment