Revisiting Chicago's Steakhouse and Deli

I ran into Phyllis Muscatello, the new manager at Chicago's Steakhouse and Deli, she was pleased to show me around.

They have made a few changes (unfortunately, no more egg creams), but they do have their incredible sandwich menu still intact, so my favorite, the Italian Beef, called the Al Capone, is still available, with the spicy hot peppers, just like I love.

On New Year's Eve, Chicago's is having a special night with live music and a champagne toast at midnight. For $25.00 per person, there is an open bar, too.

Their drop down screens will show the band inside and out and you can watch the countdown at midnight, too.

Chicago's has added deep dish pizza to their menu, all made from scratch, including the dough. All cakes and pastries are made right on the premises. That's Phyllis in the kitchen with bread ready for baking.

I also tried some home made French Onion Soup, my favorite soup. Delicious.

The Deep Dish Pizzas are 10" and serve two people. They include:
The Chicago Classic with sausage, chunky tomato sauce, mozzarella and grated romano for $14.95. The Chicago Supreme has sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce and mozzarella and grated cheese for $17.95. The Farmer's Market is a vegetarian deep dish pizza with caramelized onions, mushrooms, peppers, yellow squash, zucchini, tomato, chunky tomato sauce, mozzarella and grated romano cheese for $16.95.

They also offer burgers and have a very large Mexican menu with fajitas, burritos, enchiladas, carne asada and more.

They cater all occasions in their restaurant or at your location. For more info: 305-443-0422.