Sunday, August 23, 2009

Cita's introduces new dinner menu

Cita's has introduced their new dinner menu. Their delicious Pasta Fagioli ($7.00) along with great Antipasti, like Melanzane Impanate alla parmigiana (crispy breaded eggplant, buffalo mazzarella, San Marzano sauce and fried basil), it's $9.00.

There's lots of pasta and prime steaks like the 6 oz. Filet served with veggies of the day and baked or mashed potatoes ($21.00) and the Colorado Lamb Chops, which consists of three chops, served with mashed potato and mint jelly ($32.00).New York Prime 12 oz. is $27.00 and Double Cut 14 oz. Pork Chops are $18.00, served with roasted asperagus.

The whole menu is here. To make a reservation, please call 305-446-2207.

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