Friday, July 31, 2009

Focaccia introduces a new dinner menu

If you haven't been by Focaccia Rustica lately, you'll be in for a surprise. They have done a lot of renovations, including their menu.

The first thing you'll notice when you enter is that the red walls are gone, I didn't think I would like that at first, but the soothing beige and brown is much nicer and classier.

They now have a large wine menu, which you can enjoy with lunch or dinner.

Tonight some of the new items on the dinner menu include
Arugula Salad with shaved Parmesan or Crab cakes with a spicy fruit salsa for starters and as Entrees: Wild Mushroom Ravioli with Basil-Pine nut sauce; Fresh Fish and Piccata-Skirt Steak with Caramelized Shallots and Red Wine Jus.

They will have a formal anniversary/party in mid-August, so look for that. In the meantime, check them out tonight, they are located at 3111 Grand Avenue. Let owners Daniel (shown here) and Dominique pour you a delicious glass of wine as you unwind after a long week. Just go to Focaccia once and you will become part of the Focaccia family. It's like that there.

For info, you may call: 305-476-8292.

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