
Learn to prepare a delicious vegetarian lunch with fresh, local ingredients. The cost is $35, lunch is included.
Menu:
Appetizer: Beet with Greens Pot Stickers and Sweet Chili Sauce
Salad: Roasted Beet Salad With Mandarin Oranges, Tomatoes, Brown Rice Goat Cheese and Sizzled Onions
Main Dish: Seared Tofu and Noodle Stew with Greens, Sprouts and Cilantro
Please RSVP as space is limited: 305-567-0165.
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