Join Dine Magazine at Atchana’s East/West Kitchen at the Mutiny Hotel (2951 S. Bayshore Drive) on Tuesday, April 20, from 6 to 8 pm.Atchana’s serves traditional Western fare, as well as Thai favorites and select fusion items that unite East and West in a unique world-cuisine.
Cost is $10 in advance, $15 at the door and free for paid members of Dine’s Wine & Dine Club when they RSVP directly to DINE in advance at info@dinemag.net.
Guests will enjoy one glass of Pasa del Sol wine (either Sauvignon Blanc or Cabernet) and a selection of complimentary hors d’oeuvres.
Buy your tickets early here.
Buy your tickets early here.
Hors d'oeuvres to be served include: Thai Chicken satay with homemade peanut sauce; Shrimp summer rolls with sweet dipping sauce; Curry puffs – curried potatoes inside a wonton wrapper; Thai Sausage – homemade Thai style sausage with a spicy kick.
Additional glasses of wine, Strawberry Tom Collins and Lychee Mojitos will all be $6/glass.
Guests who would like to stay for dinner will receive 15% off their total dinner bill. Atchana’s will also offer a few dinner specials — $10 chicken curry, $10 Chicken pad thai and $7 teriyaki burger. Everyone who attends will be entered into a raffle to win a $25 gift certificate to Atchana’s.
Additional glasses of wine, Strawberry Tom Collins and Lychee Mojitos will all be $6/glass.
Guests who would like to stay for dinner will receive 15% off their total dinner bill. Atchana’s will also offer a few dinner specials — $10 chicken curry, $10 Chicken pad thai and $7 teriyaki burger. Everyone who attends will be entered into a raffle to win a $25 gift certificate to Atchana’s.
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