Dine Magazine presented Dr. Rowald Hepp from Scholss Vollrads, one of the greatest locations for the production of Riesling at Gibraltar at Grove Isle this past Tuesday night. Dine Magazine hosts various food and wine events throughout the month, get more info here: http://southflorida.dinemag.net.
Above, from left: Emerance Gummels, Diane Thijm, Barbara Gummels.
At left: Dr. Rowland Hepp and Gibraltar's head Chef Jeff O'Neill; at right: Ted Bolton, Jen Lynn.
Julio Corea, Belkis Alamo, Patrick Sullivan.
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