Lulu will be Greenstreets grown up -- 25 years later, the Greenstreets of 2010. Picture a lady just coming out of college, now she is a grown woman, she acts differently, dresses differently and eats differently. Lulu will cater to her. At least this is how Sylvano (above right), owner of Greenstreets and co-owner of the new restaurant with Eric Boucher (above left), explains it.

A few items on the menu will include Thai Steak Salad, Sashimi Salad and home made Smoked Salmon.
Stay tuned . . .
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