Dine Magazine will be having their Happy Hour at Jaguar on Tuesday, Feb. 16 from 6 to 8 pm.
Cost is $10 in advance and $15 at the door. This event is free for members of Dine Magazine's Wine & Dine Club but members must RSVP at info@dinemag.net.
The fee (or membership privileges) includes one drink and an assortment of beef, chicken and vegetable skewers with assorted salsas from Argentina, Venezuela and Peru. Ceviche will be served in Jaguar's standard spoons with six different options.
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