The Silver Oak Wine Flight Dinner with Wine Educator Barry Alberts is at El Carajo (2465 SW 17 Avenue) tomorrow, Tuesday, August 30. Seating is anytime between 6:00 and 8:00 pm.
First Course: Emilio Lustao Manzanilla NV, Squash Bisque with a Nutmeg Crème Fraische
Second Course: Scalabrone Rosato ‘07 Steamed Littleneck Clams with Serrano, Fennel, and Roasted Root Vegetables
Third Course: Deusa Nai Albarino ‘10 Paella Rice Croquettes with Lobster and a Saffron Foam
Fourth Course: Silver Oak Alexander Valley ‘06, Two Pepper Crusted Venison Tenderloin Medallions with a Roasted Beet Compote and a White Port Wine and Beet Glace
Dessert Course: Ultihrone Sparkling Shiraz, Warmed Pumpkin Bread with Amarena Fabbri Cherries
The cost is $60/Person - No RSVP Necessary; $5 off if RSVP at least one day in advance; Tax & Gratuity not included. Questions or reservations call 305.856.2424.
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