Carpaccio de noix de St Jacques aux agrumes
(Sea scallops carpaccio with citrus)
Tournedos Rossini, Gratin dauphinois et poêlée de champignons
(Beef Tenderloin with Pan Seared Foie gras pate served with potatoes gratin and sauteed mushrooms)
Opéra
(Chocolate cake)
One complementary glass of Champagne
Cost is $75.00 per person. To make reservations, please call 786-362-5901.
(Sea scallops carpaccio with citrus)
Tournedos Rossini, Gratin dauphinois et poêlée de champignons
(Beef Tenderloin with Pan Seared Foie gras pate served with potatoes gratin and sauteed mushrooms)
Opéra
(Chocolate cake)
One complementary glass of Champagne
Cost is $75.00 per person. To make reservations, please call 786-362-5901.
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