Bombay Darbar Indian Restaurant (3195 Commodore Plaza) is having it's invitation only grand opening on Saturday, January 2. But right after the reception, at 8 pm, the public is invited to attend. Dinner will be served at 50% off their regular prices. Dine in or out, seating accommodates 50.Danny and Nan, both originally from Bombay, India, are the new owners. They have been in the restaurant business for 22 years, and have worked in some of the most exclusive proprieties in the world including the Taj Hotel in India, the Ritz Carlton and the Hilton Hotel.
Master Chef Ronnie has over 21 years mastering the fine technique of Indian cuisine.
To be invited to the reception, please call 786-355-4800 or email: c_bettner@yahoo.com. The guest list will be limited, so get your RSVP in early.
Some things on the upcoming menu:
Naan (flat breads) $2.85; Naan topped with garlic and cilantro - $4.50
Chicken Tandoori - whole chicken - $17.95 / half chicken - $11.95
Chicken Tikka - $14.95; Adraki Lamb Chop - $14.95; Aloo Gobi - $12.95
Lamb Pasanda - $17.95; Lamb Vandaloo - $17.95; Fish Vindaloo - $17.95
Daal Soup - $4.95; Tomato Shorba Soup - $4.95; Green Salad - $4.95
Indian Rice Pudding - $4.25; Mango/Pistachio ice cream - $4.95; Indian Tea - $2.95
No comments:
Post a Comment