
At an exclusive, invitation only tasting, Chef Cramer infused the newest global flavors with the most incredible sunset views from the Sonesta's eighth floor.
The signature Peruvian dishes included Anticucho de Corazon, a Traditional beef heart skewers, aji panca and huancaina sauces, Papa a la Huancaina, a Chilled potato with a creamy yellow pepper cheese sauce, Cau Cau de Conches, Miniature scallops, potato, cau cau sauce and Langosta con Papaya y Mango, Lobster ceviche with papaya and mango (shown here).
The guests understood why the Panorama Restaurant and Sky Lounge won first place three years in a row at The Great Taste of the Grove.
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